Table 3.
Analysis of Variance of the Estimated Model for the Release of N-Glycans from Bovine Colostrum Whey by EndoBI-1
Source of Variation | Sum of Squares | Degrees of Freedom | Mean Squares | F-test |
---|---|---|---|---|
Regression | 3,968.56 | 4 | 992.14 | 16.33a |
Residual | 1,397.249 | 23 | 60.75 | |
Lack of fit | 1,397.223 | 20 | 69.86 | 8,123.2b |
Pure error | 0.026 | 3 | 0.0086 | |
Total | 5,365.809 |
Values in bold are statistically meaningful (P < 0.05).
Coefficient of determination: R2 = 0.74; F0.95–4,23 = 2.80; F0.95–20,3 = 8.66.