Table 1.
Immobilization method | Optimum pH |
---|---|
Cross-linking | 6.5 |
Co-cross-linking with | |
Bovine serum albumin | 6.8 |
Lysozyme | 6.8 |
Gelatin | 7 |
Entrapment | 7 |
Hybrid | 6.8 |
Immobilization method | Optimum pH |
---|---|
Cross-linking | 6.5 |
Co-cross-linking with | |
Bovine serum albumin | 6.8 |
Lysozyme | 6.8 |
Gelatin | 7 |
Entrapment | 7 |
Hybrid | 6.8 |