Table 6.
Characteristics of enzyme membranes
| Immobilization method | Membrane thickness (µ) |
|---|---|
| Cross-linking | 116.25 |
| Co-cross-linking with | |
| Bovine serum albumin | 133.25 |
| Lysozyme | 145.00 |
| Gelatin | 168.78 |
| Entrapment | 175.00 |
| Hybrid | 185.75 |
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