Table 9.
Sample | Different phenol contents | Phenolic compound content (theoretical) (µg/ml) | Phenolic compound content (experimental) (µg/ml) | |
---|---|---|---|---|
Biosensor | HPLC | |||
Simulated effluent 1 |
Guaiacol 0.022 µg Catechol 0.48 µg Cresol 0.02 µg |
0.52 | 0.51 ± 0.033 (1.9) | 0.52 (0) |
Simulated effluent 2 |
2-Aminophenol 0.30 µg 2-Chlorophenol 0.24 µg |
0.54 | 0.50 ± 0.049 (7.4) | 0.53 (1.9) |
Simulated effluent 3 |
Catechol 0.22 µg 2-Aminophenol 0.04 µg |
0.26 | 0.27 ± 0.027 (3.8) | 0.26 (0) |
Simulated effluent 4 |
Guaiacol 0.022 µg Catechol 0.22 µg 2-Aminophenol 0.073 µg |
0.315 | 0.32 ± 0.038 (1.5) | 0.31 (1.5) |
Percentage error of instrumental methods in comparison with theoretical values is represented in parenthesis. Results are expressed as ±SD, n = 5