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. 2015 Oct 27;10(10):e0141369. doi: 10.1371/journal.pone.0141369

Fig 6. Phylogenetic relationship between the eight B. subtilis strains isolated from non-salted soybean foods, B. subtilis BEST195, 168, W23, and B. amyloliquefaciens LL3.

Fig 6

An unrooted phylogenetic tree was generated using the neighbor-joining method based on the seven genes of multilocus sequence typing analysis. The numbers along branches indicate bootstrap percentages.