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. 2015 Oct 26;15:261. doi: 10.1186/s12870-015-0653-8

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© Li et al. 2015

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — Expression analysis of OsOSCAs during PEG-treated seed imbibition. The expression levels of 11 OsOSCAs were monitored using qRT-PCR. The PEG concentration (m/v) values are represented using the colour scale shown at the top. Samples were collected after 0, 1, 6, 12, 24, 48, and 72 h of treatment with the corresponding concentration of PEG (shown on the bottom). Water content in the samples is shown in Additional file 7: Figure S3. The relative mRNA levels of individual genes were normalised to that of rice actin. Error bars indicate the SD of three biological replicates. The star indicates statistically significant differences (p < 0.05) according to Tukey’s multiple range test