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. Author manuscript; available in PMC: 2016 Nov 19.

Published in final edited form as: Neuroscience. 2015 Apr 28;309:125–139. doi: 10.1016/j.neuroscience.2015.04.045

Table 1.

Variations in diet composition across studies of obesity and hippocampal function.

			Fat	Carbohydrate		Protein
Citation	Diet	kCal (%)	Source	kCal (%)	Source	kCal (%)	Source
Greenwood and Winocur, 1990	LFD	5	Lard	75	Cornstarch	20	Casein
	HFD	40	Soybean oil	30	Cornstarch	30	Casein
	HSFD	40	Beef tallow	30	Cornstarch	30	Casein

Molteni et al., 2002	LFD	13	Soybean oil	60	Cornstarch	27	Soy
Molteni et al., 2002	HFD	40	Lard	40	Sucrose	20	Soy

Stranahan et al., 2008c	LFD	5	Butter oil	75	Cornstarch	20	Casein
Stranahan et al., 2008c	HFD	20	Butter oil	60	Cornstarch	20	Casein

McNay et al., 2010	LFD	6	Lard	64	Cornstarch	30	Soy
McNay et al., 2010	HFD	32	Butter oil	51	Sucrose	17	Casein

Kanoski et al., 2010	LFD	14	Soybean oil	56	Cornstarch	30	Soy
Kanoski et al., 2010	HFD	40	Lard	30	Glucose	30	Casein

Ross et al., 2012	LFD	10	Soybean oil	70	Cornstarch	20	Casein
Ross et al., 2012	HFD	10	Soybean oil	70	Fructose	20	Casein

Sobesky et al., 2014	LFD	17	Soybean oil	54	Sucrose	29	Soy
Sobesky et al., 2014	HFD	35	Lard	32	Sucrose	33	Casein

Abbreviations: LFD, low-fat diet; HFD, high-fat diet; HSFD, high saturated fat diet.