Table 1.
Type of Imaging | Protein tested | (# neuronal responses)/(total # capsaicin-sensitive neurons), (%) | (# neuronal responses)/(total # non-capsaicin-sensitive neurons), (%) | (# neuronal responses)/(total # neurons), (%) | p-value (capsaicin-sensitive vs non-capsaicin-sensitive) | number of independent experiments |
---|---|---|---|---|---|---|
Naïve in vitro | S100A8 (1 μg/mL) | 10/127 (8%) | 4/134 (3%) | 14/261 (5%) | 0.1011 | 3 |
DMM+8 in vitro | S100A8 (1 μg/mL) | 18/82 (22%) | 5/52 (10%) | 23/134 (17%) | 0.0984 | 3 |
Naïve in vitro | α2-macroglobulin (100 μg/mL) | 23/98 (23%) | 10/120 (8%) | 33/218 (15%) | 0.0023 | 3 |
DMM+8 in vitro | α2-macroglobulin (100 μg/mL) | 15/76 (20%) | 7/81 (9%) | 22/157 (14%) | 0.0646 | 3 |
Naïve in vitro | LPS (1 μg/mL) | 5/52 (10%) | 1/54 (2%) | 6/106 (6%) | 0.11 | 1 |
Naïve ex vivo | LPS (50 μg/mL) | 30/104 (29%) | 0/82 (0%) | 30/186 (16%) | <0.0001 | 2 |