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Proportions of (a) polysaturated fatty acids (PUFA) (n = 6) showing relative amounts of n-3 and n-6 fatty acids; (b) saturated fatty acids (SFA) (n = 12) and (c) monosaturated fatty acids (MUFA) (n = 12) in D. orbita foot tissue after 35 days exposure to different temperatures and CO2-induced acidification. Error bars show standard error of the mean. * Significant differences (p < 0.05) within the same group of fatty acids, in comparison to the control at 23 °C and current pCO2.
