Table 3. Results of commercially processed fish products tested with the DNA mini-barcoding system developed in this study.
Sample ID | Sample information |
>550 bp | DNA mini-barcoding results |
|||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Product description on label | Fish type | Packed in | Processing type | Source | SH-A | SH-B | SH-C | SH-D | SH-E | SH-F | BLAST identification* | Notes | ||
RB-1_90 | Kipper fillets in brine | Herring | Brine | Tin | Ireland | √ | √ | √ | Clupea harengus | P | ||||
RB-1_91 | Fishballs in bouillon | Fish balls | Bouillon | Can | Sweden | √ | √ | √ | Melanogrammus aeglefinus | P | ||||
RB-1_92 | Wild Alaskan sockeye salmon | Salmon, Sockeye | Salt | Can | USA | √ | √ | √ | √ | √ | √ | Oncorhynchus nerka | P | |
RB-1_93 | Premium skinless, boneless pink salmon | Salmon, pink | Water, salt | Retort pouch | Thailand | √ | √ | √ | √ | Oncorhynchus gorbuscha | P | |||
RB-1_94 | Gourmet albacore in olive oil | Tuna, Albacore | Olive oil | Can | USA | No sequence | ||||||||
RB-1_95 | Tuna fillets in olive oil | Tuna, Yellowfin | Olive oil | Jarred | Costa Rica | √ | √ | √ | Thunnus albacares | P | ||||
RB-1_96 | Moroccan sardines | Sardines | Oil | Tin | Morocco | √ | √ | √ | √ | Sardina pilchardus | P | |||
RB-1_97 | Tuna fillets with garlic in olive oil | Tuna, Yellowfin | Olive oil | Jarred | Costa Rica | √ | √ | Thunnus atlanticus | F | |||||
RB-1_98 | Anchovy fillets in olive oil with capers | Anchovy | Olive oil, capers | Glass jar | Italy | √ | √ | √ | √ | √ | √ | Engraulis encrasicolus | P | |
RB-1_99 | Anchovy fillets in olive oil, salt added | Anchovy | Olive oil, salt | Tin | Morocco | √ | √ | √ | √ | √ | √ | √ | Engraulis encrasicolus | P |
RB-1_100 | Smoked sprats in oil | Sprat | Veg. oil, Onion | Can | Latvia | √ | √ | √ | Sprattus sprattus | P | ||||
RB-1_101 | Chunk light tuna in water | Tuna, Light | Water | Can | Not given | √ | Thunnus sp | P | ||||||
RB-1_102 | Wild Alaskan salmon | Salmon, unspecified | Oil, vegetables | Can | France | √ | √ | √ | √ | Salmo salar | F | |||
RB-1_103 | Sardines in tomato sauce | Sardines | Tomato Sauce | Tin | Spain | √ | √ | √ | √ | √ | √ | Sardina pilchardus | P | |
RB-1_104 | Sweet spicy marinated chunk light tuna | Tuna, Light | Seasoning | Retort pouch | Ecuador | No sequence | ||||||||
RB-1_105 | Premium Coho Salmon | Salmon, Coho | Unknown | Can | Not given | √ | Oncorhynchus kisutch | P | ||||||
RB-2_106 | Smoked garlic pepper salmon | Salmon, unspecified | Garlic, Pepper | Can | Not given | √ | √ | Salmo salar | P | |||||
RB-2_107 | Sardines in vegetable Oil | Sardines | Soybean oil | Tin | Croatia | √ | √ | √ | √ | √ | Sardina pilchardus | P | ||
RB-2_108 | Sardines in olive oil | Sardines | Olive Oil | Tin | Portugal | √ | √ | √ | √ | √ | √ | Sardina pilchardus | P | |
RB-2_109 | Smoked sprats in oil | Sprat | Veg. oil, lemon | Can | Latvia | √ | √ | √ | √ | √ | Sprattus sprattus | P | ||
RB-2_110 | Chunk white albacore tuna in water | Tuna, Albacore | Water | Can | Not given | √ | √ | Thunnus alalunga | P | |||||
RB-2_111 | Mackerel salad picnic with oil-vegetables | Mackerel | Oil, vegetables | Tin | Slovenia | √ | √ | √ | √ | √ | Scomber scombrus | P | ||
RB-2_112 | Sardines with lemon | Sardines | Oil, lemon | Tin | Croatia | √ | √ | √ | √ | √ | Sardina pilchardus | P | ||
RB-2_113 | Chunk light tuna in water pouch | Tuna, Light | Water | Retort pouch | Ecuador | √ | Thunnus tonggol | P | ||||||
RB-2_114 | Zesty lemon pepper - chunk light tuna | Tuna, Light | Water, seasoning | Retort pouch | Ecuador | No sequence | ||||||||
RB-2_115 | Sardine in olive oil with lemon | Sardines | Olive Oil, Lemon | Tin | Portugal | √ | √ | √ | √ | √ | √ | Sardina pilchardus | P | |
RB-2_116 | White tuna in olive oil | Tuna, Albacore | Olive oil | Can | Spain | √ | √ | √ | Thunnus alalunga | P | ||||
RB-2_117 | Herring fillets in paprika sauce | Herring | Paprika sauce | Tin | Germany | √ | √ | √ | Clupea harengus | P | ||||
RB-2_118 | Premium Alaskan pink salmon | Salmon, Pink | Unknown | Can | USA | √ | √ | √ | Oncorhynchus gorbuscha | P | ||||
RB-2_119 | Herring fillets in mustard sauce a la dijon | Herring | Mustard Sauce | Tin | Germany | √ | √ | √ | √ | Clupea harengus | P | |||
RB-3_120 | Anchovy paste | Anchovy | Anchovy Paste | Tube | USA | √ | √ | √ | √ | Sardina pilchardus | P | |||
RB-3_121 | Smoked wine maple salmon | Salmon, unspecified | Wine-maple | Can | Not given | √ | √ | Salmo salar | P | |||||
RB-3_122 | Chunk light tuna in vegetable oil | Tuna, Light | Veg. Oil | Can | Not given | √ | Katsuwonus pelamis | P | ||||||
RB-3_123 | Sardines in olive oil with chili peppers | Sardines | Olive oil, Chili | Tin | Portugal | √ | √ | √ | √ | √ | Sardina pilchardus | P | ||
RB-3_124 | Chunk white albacore tuna | Tuna, Albacore | Water | Can | Ecuador | √ | √ | Thunnus alalunga | P | |||||
RB-3_125 | Yellowfin tuna fillets packed in olive oil | Tuna, Yellowfin | Olive oil | Tin | Spain | √ | √ | √ | √ | Thunnus obesus | F | |||
RB-3_126 | Smoked sprats in oil | Sprat | Veg. oil, Spices | Can | Latvia | √ | √ | √ | √ | Sprattus sprattus | P | |||
RB-3_127 | Solid white albacore tuna | Tuna, Albacore | Olive oil | Can | USA | √ | √ | Thunnus thynnus | F | |||||
RB-3_128 | Premium Chinook Salmon | Salmon, Chinook | Unknown | Can | Not given | √ | √ | √ | √ | √ | Oncorhynchus tshawytscha | P | ||
RB-3_129 | Fishballs in bouillon | Fishballs | Bouillon | Can | Sweden | √ | √ | √ | Melanogrammus aeglefinus | P | ||||
RB-3_130 | Mackerel fillets in olive oil | Mackerel | Olive oil | Tin | Portugal | √ | √ | √ | Scomber japonicus | P | ||||
RB-3_131 | Mackerel in tomato sauce | Mackerel | Tomato Sauce | Can | Thailand | √ | √ | Decapterus russelli | F | |||||
RB-3_132 | Seasoning for macoroni with sardines | Sardines | Seasoning | Can | Italy | √ | √ | Sardina pilchardus | P | |||||
RB-3_133 | Herring fillets in dill herbs crème | Herring | Dill Herbs Crème | Tin | Germany | √ | √ | √ | √ | Clupea harengus | P |
(√) Barcode recovered (*) BLAST results report the top bit score hit
(P) Identified species matches the product label (F) Identified species does not match the product label.