Table 2.
Characteristics of subjects with normal/impaired fasting glucose levels or diabetes.
| Variables | Normoglycemic Levels (n = 391) | Impaired Fasting Glucose Levels (n = 89) | Diabetes (n = 45) |
|---|---|---|---|
| Age (year) | 46.93 ± 12.70 | 52.22 ± 12.13 * | 55.42 ± 11.01 * |
| Height (cm) | 163.99 ± 8.63 | 165.06 ± 7.71 | 165.20 ± 8.81 |
| Weight (kg) | 63.65 ± 10.58 | 69.95 ± 10.46 * | 70.52 ± 15.45 * |
| Waist (cm) | 79.51 ± 9.97 | 86.01 ± 7.81 * | 90.30 ± 13.67 * |
| Hip (cm) | 93.32 ± 6.87 | 95.82 ± 6.02 * | 98.07 ± 10.36 * |
| BMI (kg/m2) | 23.66 ± 3.47 | 25.63 ± 3.05 * | 25.78 ± 4.86 |
* p < 0.017, Comparisons between IFG/DM and normoglycemic individuals; There was no significance difference of all variables between DM and IFG subjects; p < 0.017: Statistically significant. Values were mean ± SD.