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. Author manuscript; available in PMC: 2016 Jun 9.
Published in final edited form as: Biochemistry. 2015 May 27;54(22):3442–3453. doi: 10.1021/bi5015437

Table 1.

Averaged concentrations of selected elements in mitochondria.

Figure Legend P (mM) S (mM) Mn(μM) Fe(μM) Co(nM) Cu(μM) Zn(μM) Mo(μM)
Ave (total) 28 6.6 16 530 89 71 300 1.4Y;6.3M
Std. Dev 3 0.9 3 150 27 34 60 0.4Y;1.2M
10-fold M --- --- 25 780 --- 140 480 ---
Previous Ave (total)16,14,15,48 --- --- 20 630a --- 70b 280 ---
Std. Dev --- --- 9 100 --- 28 38 ---
Ave (LMM) 24 5.4 3.1 116 65 32 140 0.02Y;1M
Std. Dev. 3 0.6 1.0 32 18 9 21 5Y;0M
10-fold M --- --- 8 170 --- 120 280 ---
% LMM 86 82 19 22 73 45 47 1.5Y;16M
Std. Dev. 5 5 6 6 14 20 6 0.9Y;3M

The top group of rows refers to total mitochondrial concentrations. The second group refers to previous reports of metal concentrations in fermenting yeast mitochondria. The third group refers to LMM species only. The bottom group indicates the percent of each selected element that is found in mitochondria as LMM species (based on data from the current study).

a

Fe concentration from Miao et al.15 (1190 μM) was excluded.

b

Cu concentration from Hudder et al.48 (220 μM) was excluded because cells were grown under respiration conditions where cytochrome c oxidase levels are higher.

In the Mo column, Y refers to yeast and M to mammalian mitochondria. Numbers in the bottom row are given as percentage, not concentrations.