Table 3. Identification of an optimum condition for CFA/I surface expression using response surface methodology.
Factor | Tested Range | Theoretical range of model | Optimum condition | Variation limits | Unit |
---|---|---|---|---|---|
PGM | 0.1–2.0 | 0–2.6 | 2.1 | 1.3–2.2 | g/L |
Glucose | 5.5–55 | 0–66.7 | 44.4 | 22.2–44.4 | mM |
Glutamine | 0.34–13.7 | 0–16.4 | 10.3 | 6.18–11.0 | mM |
Lincomycin | 10–90 | 0–102 | 74.7 | 67.2–74.8 | μg/mL |
EGTA | 0.1–1.0 | 0–1.2 | 0.5 | 0.5–0.6 | mM |
FeSO4 | 5–200 | 0–228.5 | 73.4 | 70.1–87.4 | μM |
pH | 6.0–8.5 | 5.2–9.3 | 7.5 | 6.8–7.7 | - |