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Fatty acid profile of the pre-selected yeasts cultivated in a medium containing raw glycerol
| Yeast | Fatty acid relative content (% w/w)a | ||||||
|---|---|---|---|---|---|---|---|
| C16:0 | C16:1 | C18:1 | C18:2 | C18:3 | C20:0 | C22:6 | |
| C. curvatus | 17.3 | – | 18.0 | 49.5 | 10.6 | 1.7 | 1.7 |
| C. cylindracea | 30.0 | 3.6 | 7.3 | 29.3 | 23.1 | 3.3 | 1.9 |
| R. glutinis | 20.4 | 1.8 | 1.1 | 68.3 | 4.0 | – | 0.8 |
| L. starkeyi | 39.3 | 4.3 | 7.8 | 42.5 | 4.2 | – | – |
| L. lipofer | 35.1 | 5.3 | 8.2 | 43.1 | 3.7 | – | 1.7 |
aSome fatty acids were detected in trace amounts and were not included in the table
