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. 2015 Oct 24;24(4):153–165. doi: 10.1297/cpe.24.153

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2015©The Japanese Society for Pediatric Endocrinology

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License.

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Fig. 2. — Carb estimation error in the tests using photographs of cooked meals (low-CHO foods). Estimation error = (estimated Carbs) – (actual Carbs). On the x-axis of the top panels, the foods are listed in ascending order of Carbs (lowest on the left to highest on the right). The numbers below the bottom panels show the actual Carbs of each food. A) Comparison of Carb estimation errors between the C+Pt and C-Pt groups. * Significant vs C+Pt group (P < 0.05). B) Comparison of Carb estimation errors between the C+Tc and C-Tc groups.