α-Tocopheral |
Antiproliferation, oxidative phosphorylation |
HCT-116 |
49 |
Silbinin |
Reduced cell growth |
HT-29 |
49 |
Fenugreek |
Cytokines, redox reactions |
HT-29 |
50 |
Curcumin (turmeric) |
Stimulation of MAPk, Plsk/Akt |
HT29 |
51 |
Iron foods |
Transferrin receptor (TfR1) |
Cao-2, HCT-116 |
52 |
Graph seed |
Control the signaling related epigenetics, oncogene expression |
HCT-116 |
53 |
Zerumbone |
Upregulation of DR4 and DR5 MMP-9, Cdc family |
HCT-116 |
54 |
Allicin |
Inhibit the over expression TNF-α family gene |
HCT-116 |
55 |
Rhizochalin |
Caspase-3 and PRAP activation |
HT-29 |
56 |
Fucoxanthin |
Induce apoptosis |
Caco-2, HT-29 |
57 |
Protein and peptides (milk) |
Hypoproliferation of epitheliam |
HCT-116 |
58 |
Garcinol |
Inhibition of tyrosine phosphorylation |
HT-29 |
59 |
Xanthohumol |
Upregulation of caspase-3, -8, -9 |
HT-29 |
60 |
Boswellic acid |
Decrease in cyclin D1 expression |
HT-29 |
61 |
β-Escin |
Induced cell cycle arrest at the G1/S phase |
HT-29 |
62 |
Quercetin |
Inhibition of cyclin D1 expression |
SW 480 |
63 |
Fisetin |
Activation of NF-κB and decrease in cyclin D1 expression |
HT-29 |
34 |