Skip to main content
. 2014 May 3;4(3):173–181. doi: 10.1016/j.apsb.2014.04.002

Table 2.

Different dietary nutraceuticals using for anticolon cancer and preventive medicine

Secondary metabolites Sources Cancer cell lines Applications Ref.
Oleuropein Olive tree leaves Colon cancer cell line Protect DNA damage 75
Vitamin D (25-hydroxy vitamin D) Milk and milk based products Colon cancer cell line Reducing the colon cancer development 76
Procyanidins Apple fruit SW 480, SW 620 Differentiation of apoptosis function 77
Scallian Allium fistulosum CT-26 Effect of inhibit colorectal tumor growth 78
Centella asiatica crude extract Whole plant Caco-2 colon cancer Regulate the cell cycle 79
Salograriolide A Centaurea ainetensis HCT-116 Reduce the colon tumor formation 80
Avenanthramides Oats HCT-116 Attenuates of colon cancer cells 81
Brachylaena ramiflora crude extract Whole plant HCT-116 Control the p53 tumor gene 82
Crude Lentinus edodes extract Mushroom fruit bodies HCT-116 Regulate the apoptosis of cancer cells 83
Resveratrol Grapes, wines HCT-116 Stimulate p53 gene for apoptosis 84
Conjugated linolinic acid Probiotic bacteria Colorectal cancer Enhance apoptosis of tumor cells 17
Crude phenolics extract Cichorium endlvia. L. HCT-116 Induction of IL-3 expression 35
Garlic crude extract Allium sativum HT-29 Inducing apoptotic cell death 66