Table 2.
Different dietary nutraceuticals using for anticolon cancer and preventive medicine
| Secondary metabolites | Sources | Cancer cell lines | Applications | Ref. |
|---|---|---|---|---|
| Oleuropein | Olive tree leaves | Colon cancer cell line | Protect DNA damage | 75 |
| Vitamin D (25-hydroxy vitamin D) | Milk and milk based products | Colon cancer cell line | Reducing the colon cancer development | 76 |
| Procyanidins | Apple fruit | SW 480, SW 620 | Differentiation of apoptosis function | 77 |
| Scallian | Allium fistulosum | CT-26 | Effect of inhibit colorectal tumor growth | 78 |
| Centella asiatica crude extract | Whole plant | Caco-2 colon cancer | Regulate the cell cycle | 79 |
| Salograriolide A | Centaurea ainetensis | HCT-116 | Reduce the colon tumor formation | 80 |
| Avenanthramides | Oats | HCT-116 | Attenuates of colon cancer cells | 81 |
| Brachylaena ramiflora crude extract | Whole plant | HCT-116 | Control the p53 tumor gene | 82 |
| Crude Lentinus edodes extract | Mushroom fruit bodies | HCT-116 | Regulate the apoptosis of cancer cells | 83 |
| Resveratrol | Grapes, wines | HCT-116 | Stimulate p53 gene for apoptosis | 84 |
| Conjugated linolinic acid | Probiotic bacteria | Colorectal cancer | Enhance apoptosis of tumor cells | 17 |
| Crude phenolics extract | Cichorium endlvia. L. | HCT-116 | Induction of IL-3 expression | 35 |
| Garlic crude extract | Allium sativum | HT-29 | Inducing apoptotic cell death | 66 |