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. Author manuscript; available in PMC: 2016 Sep 1.
Published in final edited form as: Appetite. 2015 May 8;92:74–80. doi: 10.1016/j.appet.2015.05.004

Figure 3.

Figure 3

COMT genotype and objectively-rated unhealthy items. COMT genotype was associated with number of desired objectively-rated “unhealthy” food items (F(2,58) = 8.591, p<0.0017, n=61, average for each group shown + standard deviation).