Table 1. Cardio-metabolic risk factors according to the visual grade of background intestinal 18F–FDG uptake.
Low uptake | High uptake | p value | |
---|---|---|---|
Demographic data | |||
Age (years) | 45.2±7.4 | 48.1±9.8 | 0.004* |
Anthropometric data | |||
Height (cm) | 158.6±5.5 | 156.9±6.1 | 0.012* |
Weight (kg) | 56.1±6.9 | 58.5±9.0 | 0.012* |
Body mass index | 22.0±2.6 | 23.5±3.4 | <0.001* |
Laboratory data | |||
BST (mg/dl) | 100.3±13.5 | 98.4±9.6 | 0.149 |
Triglyceride (mg/dl) | 80.5±44.6 | 104.2±57.5 | <0.001* |
Cholesterol (mg/dl) | 186.0±34.4 | 193.9±37.4 | 0.075 |
HDL (mg/dl) | 54.9±14.0 | 52.4±25.8 | 0.403 |
LDL (mg/dl) | 109.0±40.0 | 115.6±34.7 | 0.189 |
BST, blood sugar testing; HDL, high-density lipoprotein; LDL, low-density lipoprotein
*p<0.05