Table 1.
Strain | Code | Culture medium | Temperature °C | [O2] |
---|---|---|---|---|
Bacillus cereus | CECT 131 | BBCA | 30° | A |
Campylobacter jejuni | ATCC 49943 | KCA | 42° | MA |
Clostridium perfringens | CECT 376T | RCM | 37° | AN |
Cronobacter sakazakii | ATCC BAA-894 | BESA | 37° | FAN |
Escherichia coli DH10B | Invitrogen | EMBA | 37° | FAN |
Listeria monocytogenes | CECT 911 | BHI, BLMA | 37° | A |
Staphylococcus aureus | CECT 240 | MSA | 37° | FAN |
Salmonella bongori | ATCC 43975 | KIA | 37° | FAN |
Salmonella enterica var. arizonae | CECT 4395 | KIA | 37° | FAN |
Salmonella enterica var. houtenae | CECT 5326 | KIA | 37° | FAN |
Salmonella enterica var. salamanae | CECT 4000T | KIA | 37° | FAN |
Salmonella enterica enterica var. tiphy | CECT 725 | KIA | 37° | FAN |
Salmonella enterica enterica var. Tiphymurium | CECT 443 | KIA | 37° | FAN |
Salmonella enterica enterica var. paratyphi | CECT 698 | KIA | 37° | FAN |
Salmonella enterica enterica var. paratyphi | CECT 554 | KIA | 37° | FAN |
Salmonella enterica enterica var. enteritidis | CECT 556 | KIA | 37° | FAN |
Salmonella enterica enterica var. infantis | CECT 707 | KIA | 37° | FAN |
Salmonella enterica enterica var. choleraesuis | CECT 724 | KIA | 37° | FAN |
Salmonella enterica enterica var. dublin | CECT 4152 | KIA | 37° | FAN |
Salmonella enterica enterica var. virchow | CECT 4154 | KIA | 37° | FAN |
FAMILY ENTEROBACTERIACEAE | ||||
Budvicia aquatica | DSM 5075 | TSA-VRBGA | 26° | FAN |
Buttiauxella agrestis | DSM 4586 | NAI-VRBGA | 30° | FAN |
Cedecea davisae | CECT 842T | NAI-VRBGA | 28° | FAN |
Citrobacter youngae | CECT 5335T | LA-VRBGA | 37° | FAN |
Edwardsiella tarda | CECT 849T | TSA-VRBGA | 26° | FAN |
Erwinia chrysanthemi | CECT 509 | NAI-VRBGA | 37° | FAN |
Ewingella americana | CECT 859T | TSA-VRBGA | 26° | FAN |
Klebsiella pneumoniae | CECT 144 | TSA-VRBGA | 37° | FAN |
Kluyvera cryocrescens | CECT 862T | NAI-VRBGA | 37° | FAN |
Leclerciaader carboxylata | DSM 5077 | NAI-VRBGA | 37° | FAN |
Leminorella grimontii | DSM 5078 | NAI-VRBGA | 37° | FAN |
Morganella morganii | CECT 173T | NAI-VRBGA | 37° | FAN |
Pantoea ananatis | CECT 4858T | TSA-VRBGA | 26° | FAN |
Pectobacterium carotovorum | CECT 225T | TSA-VRBGA | 26° | FAN |
Plesiomonas shigelloides | CECT 597 | NAI-VRBGA | 37° | FAN |
Proteus vulgaris | CECT 165 | NAI-VRBGA | 37° | FAN |
Providencia stuartii | CECT 866T | NAI-VRBGA | 37° | FAN |
Rahnella aquatilis | DSM 4594 | NAI-VRBGA | 30° | FAN |
Raoultella planticola | CECT 843T | NAI-VRBGA | 30° | FAN |
Serratia marcescens | CECT 854 | TSA-VRBGA | 26° | FAN |
Shigella dysenteriae | CECT 584 | TSA-VRBGA | 37° | FAN |
Tatumella ptyseos | CECT 869T | TSA-VRBGA | 30° | FAN |
Hafnia alvei | CECT 157 | TSA-VRBGA | 30° | FAN |
Yersinia enterocolitica | CECT 4054 | TSA-VRBGA | 26° | FAN |
NEGATIVE CONTROLS | ||||
Bacillus badius | CECT 17T | NAI | 30° | A |
Bacillus pumilus | CECT 29T | NAI | 30° | A |
Bacillus subtilis | CECT 35 | NAI | 30° | A |
Campylobacter coli | ATCC 49941 | CBA | 37° | MA |
Campylobacter mucosalis | DSM 21682 | CBA | 37° | AN |
Campylobacter helveticum | ATCC 51209 | CBA | 35° | MA |
Clostridium beijerinckii | CECT 508 | LVB | 37° | AN |
Clostridium butyricum | CECT 361T | LVB | 37° | AN |
Enterobacter aerogenes | CECT 684T | NAI | 30° | FAN |
Enterobacter cloacae | CECT 194T | NAI | 30° | FAN |
Enterobacter gergoviae | CECT 857T | NAI | 37° | FAN |
Escherichia fergusonii | DSM 13698 | NAI | 37° | FAN |
Escherichia hermannii | DAM 4560 | NAI | 37° | FAN |
Escherichia intermedia | ATCC 21073 | NAI | 37° | FAN |
Listeria grayi | CECT 931T | BHI | 37° | A |
Listeria innocua | CECT 910T | BHI | 37° | A |
Listeria ivanovii | CECT 5379 | BHI | 37° | A |
Staphylococcus epidermidis | CECT 231 | NAI | 37° | FAN |
Staphylococcus haemolyticus | CECT 4900T | NAI | 37° | FAN |
Staphylococcus simulans | CECT 4538T | NAI | 37° | FAN |
Aeration culture conditions for these strains are also indicated in next paragraph with these abbreviations: A, aerobic; AN, anaerobic; FAN, facultative anaerobic; MA, microaerophilic. Culture media for testing growth and for quantification of these strains were the following ones (see species paragraph below): BBCA, Brilliance Bacillus cereus Agar; BESA, Brilliance Enterobacter sakazakii agar; BHI, Brain-Heart Infusion; BLMA, Brilliance Listeria Agar; EMBA, Eosin Methylene Blue Agar (Levine); KCA, Karmali Campylobacter Agar; KIA, Klieger Iron Agar; LA, Luria-Bertani Agar; LVB, Liver Broth; MSA,Salt mannitol agar; NAI, Nutrient Agar I; RCM, Reinforced Clostridium Medium; VRBGA, Violet Red-Bile-Glucose Agar. For multispecies experiments, Salmonella detection and quantification was carried out using a modification of KIA, containing methylene blue (0.1 g/l), in order to avoid L. monocytogenes overgrowth on the same plates, and therefore to facilitate CFUs counting.