Table 1.
Risk factor | Seronegative (178) | Seropositive (8) | Total (186) | P value |
---|---|---|---|---|
Animal contact | 27 (15.16%) | 6 (75.0%) | 33 (17.7%) | <0.001 |
Dairy consumption | 46 (25.84%) | 8 (100.0%) | 54 (29.0%) | <0.001 |
Family history of brucellosis | 24 (13.48) | 4 (50.0%) | 28 (15.0%) | 0.005 |