Skip to main content
. 2015 Sep 30;43(3):258–265. doi: 10.5941/MYCO.2015.43.3.258

Table 2. List of fungal species from air of Meju fermentation room with their concentration in air.

graphic file with name mb-43-258-i002.jpg

aThe Rural Development Administration (RDA) numbers are DNA sequence accession numbers from the Korean Agricultural Culture Collection (KACC). Readers can access the sequences at the KACC homepage (http://www.genebank.go.kr) using the corresponding KACC numbers.

bThe numbers indicates factories from which the species were isolated from 6 (outside air) and 5 (inside air) factories.

cThe numbers indicates the sum of the maximum concentrations of each factory among concentrations on each media.