Skip to main content
. Author manuscript; available in PMC: 2016 Jun 1.
Published in final edited form as: Foodborne Pathog Dis. 2015 Jun;12(6):492–499. doi: 10.1089/fpd.2014.1915

Figure 1.

Figure 1

Relative rates of laboratory-confirmed infections with Campylobacter, Escherichia coli O157, Listeria, and nontyphoidal Salmonella compared with 1996–1998 rates, by year, among adults aged ≥65 years, Foodborne Diseases Active Surveillance Network (FoodNet), 1996–2012