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. Author manuscript; available in PMC: 2016 Jun 1.
Published in final edited form as: Foodborne Pathog Dis. 2015 Jun;12(6):492–499. doi: 10.1089/fpd.2014.1915

Figure 2.

Figure 2

Figure 2

Incidence of laboratory-confirmed infections with Campylobacter and Salmonella (A) and E. coli O157 and Listeria (B) among adults aged ≥65 years by sex, Foodborne Diseases Active Surveillance Network (FoodNet), 1996–2012.