TABLE 1.

Diet Composition^*

	Control (C)		High-Fat (HF)
%	Gram	kcal	Gram	kcal
Protein	20	20	24	20
Carbohydrate	64	64	41	35
Fat	7	16	24	45
Ingredients
Casein	200	800	200	800
L-Cystine	3	12	3	12
Corn Starch	397.5	1590	105	420
Maltodextrin	132	528	132	528
Sucrose	100	400	100	400
Cellulose	50	0	50	0
Soybean Oil	70	630	70	630
Lard	0	0	130	1170
Mineral Mix	35	0	35	0
Vitamin Mix	10	40	10	40
Choline Bitartrate	2.5	0	2.5	0

^*Research Diets, Inc, New Brunswick, NJ