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. Author manuscript; available in PMC: 2016 Nov 1.

Published in final edited form as: J Nutr Biochem. 2015 Jun 20;26(11):1208–1220. doi: 10.1016/j.jnutbio.2015.05.012

TABLE 1.

Diet Composition^*


	Control (C)		High-Fat (HF)
%	Gram	kcal	Gram	kcal
Protein	20	20	24	20
Carbohydrate	64	64	41	35
Fat	7	16	24	45

Ingredients

Casein	200	800	200	800
L-Cystine	3	12	3	12
Corn Starch	397.5	1590	105	420
Maltodextrin	132	528	132	528
Sucrose	100	400	100	400
Cellulose	50	0	50	0
Soybean Oil	70	630	70	630
Lard	0	0	130	1170
Mineral Mix	35	0	35	0
Vitamin Mix	10	40	10	40
Choline Bitartrate	2.5	0	2.5	0

^*

Research Diets, Inc, New Brunswick, NJ