Figure 5.
Effect of pCramoll and rCramoll on H2O2-induced loss of ΔΨm in Vero Cells. (∗) Significant differences in relation to H2O2. (#) Significant differences between lectins.
Effect of pCramoll and rCramoll on H2O2-induced loss of ΔΨm in Vero Cells. (∗) Significant differences in relation to H2O2. (#) Significant differences between lectins.