Table 2.
Diet composition by use of a proton pump inhibitor (PPI) from the 2005–2006 NHANES 1.
| PPI non-user (n = 2879) | PPI user (n = 194) | p-value 3 | |
|---|---|---|---|
| Macronutrient 2 (% energy) | |||
| Carbohydrates (%) | 48.1 ± 0.3 | 48.0 ± 0.7 | 0.884 |
| Sugar (%) | 21.9 ± 0.2 | 22.1 ± 0.7 | 0.846 |
| Non-sugar carbohydrates (%) | 26.2 ± 0.2 | 25.9 ± 0.5 | 0.645 |
| Protein (%) | 15.5 ± 0.1 | 15.0 ± 0.3 | 0.142 |
| Fat (%) | 33.2 ± 0.2 | 34.5 ± 0.5 | 0.021 |
| SFAs (%) | 11.1 ± 0.1 | 11.2 ± 0.2 | 0.565 |
| MUFAs (%) | 12.2 ± 0.1 | 12.7 ± 0.2 | 0.055 |
| PUFAs (%) | 7.1 ± 0.1 | 7.6 ± 0.2 | 0.003 |
| Alcohol (%) | 3.2 ± 0.2 | 2.5 ± 0.4 | 0.139 |
1 Values are means ± SE of percentages; 2 SFA: saturated fatty acids; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids; 3 p-values are for the overall F test for each variable.