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. 2015 Oct 21;7(10):8615–8632. doi: 10.3390/nu7105417

Figure 1.

Figure 1

Extracts of the Org-FFQ, NutriNet-Santé Study, N = 28,245; (a) For each food item consumed, the quantity, the frequency of the intake and the relative organic share were asked; (b) For eight categories which are usually not eaten in a predetermined portion size, the questionnaire included sets of colour photographs.