Skip to main content
. 2015 Oct 21;7(10):8615–8632. doi: 10.3390/nu7105417

Table 3.

Share of organic food by food groups by gender (g/day), NutriNet-Santé Study, N = 28,245.

Food groups Women Men p §
n = 20,980 n = 7265
N * N Total Organic Ratio N * N Total Organic Ratio
Mean SD Mean SD Mean SD Mean SD Mean SD Mean SD
Vegetables 20962 14778.38 277.93 187.84 107.36 158.41 0.31 0.27 7253 13443.91 254.34 260.31 83.43 185.50 0.28 0.44 <0.0001
Soup 19697 13327.17 84.52 89.28 34.12 58.14 0.34 0.30 6426 10818.15 54.22 123.81 19.24 71.63 0.33 0.46 0.0017
Fruits 20925 14710.15 320.03 274.75 99.73 148.55 0.29 0.26 7241 13212.14 249.30 389.33 75.42 228.72 0.28 0.44 0.0102
Fruit juice 16865 11268.17 84.66 95.29 27.53 49.92 0.33 0.28 5803 10418.84 87.40 161.38 28.78 95.16 0.29 0.46 <0.0001
Nuts 15781 10032.06 3.59 6.54 1.78 4.44 0.35 0.30 5178 8248.876 2.42 8.35 1.15 5.88 0.33 0.48 0.0007
Meat 19801 13404.12 57.16 48.26 9.49 16.72 0.18 0.22 7013 12613.52 88.87 143.19 14.25 39.64 0.18 0.35 0.9520
Processed meat 19694 13236.63 29.48 24.09 4.06 7.60 0.15 0.19 6973 12375.27 40.05 48.38 6.48 19.82 0.16 0.32 0.0074
Fish 20161 13622.62 41.56 36.46 6.32 12.24 0.15 0.19 6994 11930.79 40.75 63.88 7.44 27.53 0.16 0.33 0.0015
Poultry 19849 13437.17 23.44 22.41 5.50 8.72 0.27 0.26 6964 12537.7 27.95 43.61 6.35 15.22 0.26 0.42 0.0006
Eggs 20095 13743.7 11.40 10.11 6.17 7.83 0.52 0.34 6972 12698.54 14.17 40.41 5.14 14.58 0.40 0.54 <0.0001
Milk 6895 5038.406 63.76 117.71 15.32 53.17 0.29 0.32 2276 5015.25 67.56 196.43 17.29 94.05 0.28 0.56 0.3421
Dairy products 19444 13286.39 162.75 129.79 33.94 56.95 0.24 0.27 6551 11963.28 134.93 173.31 25.89 72.39 0.23 0.44 0.0015
Cheese 20283 13936.1 36.81 35.31 5.15 10.53 0.15 0.20 7009 12699.95 46.03 65.88 7.63 23.52 0.17 0.33 <0.0001
Milky desserts 15110 9678.505 12.02 23.16 1.56 7.47 0.14 0.21 4994 8301.999 11.99 31.79 1.10 6.20 0.12 0.30 <0.0001
Potatoes 20773 14660.22 21.32 18.13 6.15 11.12 0.28 0.30 7216 13266.06 35.44 65.71 8.36 19.84 0.26 0.46 0.0001
Bread 17942 12361.84 46.53 44.39 6.00 13.22 0.16 0.21 6118 11568.34 67.80 86.71 9.23 31.26 0.16 0.34 0.1516
Cereals || 20844 14673.23 77.51 59.03 20.58 34.06 0.28 0.29 7184 13386.24 112.95 140.97 25.73 70.35 0.24 0.45 <0.0001
Wholegrain products 17489 11521.01 58.28 73.68 28.03 52.53 0.37 0.30 5521 9193.965 52.27 113.79 28.01 95.61 0.37 0.48 0.7229
Oil 20744 14489.61 19.86 14.22 7.99 10.91 0.36 0.32 7146 12882.69 17.21 26.80 6.42 14.90 0.33 0.51 <0.0001
Cookies 19032 13175.31 11.11 17.47 1.24 3.73 0.15 0.22 6512 11538.17 14.10 28.95 1.46 6.58 0.13 0.31 <0.0001
Nonalcoholic drinks ** 20978 14786.7 1680.03 708.18 182.76 256.34 0.11 0.14 7262 13454.84 1668.14 1220.4 143.17 358.47 0.09 0.20 <0.0001
Sweet 20925 14743.73 46.51 35.03 11.66 19.98 0.25 0.24 7241 13229.96 54.53 59.74 12.38 25.75 0.24 0.38 0.0238
Fast food 20371 14204.8 31.03 25.10 5.05 9.42 0.17 0.22 7050 12767.22 65.60 311.61 11.65 78.03 0.15 0.32 <0.0001
Meat substitutes 6796 4428.214 7.94 21.50 7.02 19.74 0.81 0.26 1654 3306.038 6.24 35.34 5.17 32.39 0.76 0.52 <0.0001
Dressing 20489 14275.82 7.15 6.92 1.50 3.57 0.22 0.26 7088 12758.5 7.69 11.97 1.42 5.09 0.20 0.39 <0.0001
Alcohol 19069 12420.19 60.02 81.41 9.16 25.87 0.14 0.18 6892 12177.21 136.47 256.24 20.95 72.25 0.16 0.31 <0.0001
Snacks 19666 13358.92 9.91 11.92 3.13 7.96 0.19 0.25 6798 12325.1 10.00 24.07 2.47 11.48 0.17 0.37 <0.0001
Grains 9325 5780.877 3.70 8.19 2.90 7.03 0.70 0.31 2279 4429.612 2.12 9.56 1.63 8.19 0.64 0.55 <0.0001
Other fats †† 19798 13777.13 4.01 5.48 1.00 2.38 0.25 0.29 6521 11510.38 2.79 5.70 0.83 3.49 0.23 0.43 <0.0001
Dairy substitutes ‡‡ 6170 3992.64 30.90 81.47 25.10 73.05 0.63 0.33 1487 2864.714 30.40 157.46 25.40 146.82 0.65 0.58 0.1721
Legumes 18809 12558.85 20.21 42.80 12.18 41.06 0.31 0.31 6521 11104 20.53 48.81 9.04 41.63 0.28 0.47 <0.0001
Soda 14716 10210.88 56.59 117.15 4.72 23.04 0.11 0.20 4919 10124.65 66.25 206.90 7.44 42.63 0.13 0.36 <0.0001

* Number of consumers of each food group (not weighted); Number of consumers of each food group (weighted); Ratio calculated among consumers of each food group; § p-values based on Student t-test (for difference between ratios); || Including pasta, white rice, muesli, semolina and breakfast cereals; Including wholegrain bread, wholegrain rice and wholegrain pasta; ** Including coffee, tea, chicory, hot chocolate and water; †† Including mayonnaise, fresh cream, vegetal fresh cream; ‡‡ Including soy yogurt, vegetal-based cheese, vegan fresh cheese, soy milk.