Table 1.

Study design *.

Group	Nutritional Interventions
Group 1	HFCS sweetened milk with HFCS contributing 18% of estimated weight-maintenance energy intake
Group 2	Fructose sweetened milk with fructose contributing 9% of estimated weight-maintenance energy intake
Group 3	Glucose sweetened milk with glucose contributing 9% of estimated weight-maintenance energy intake
Group 4	Sucrose sweetened milk with sucrose contributing 18% of estimated weight-maintenance energy intake
Group 5	Total calories in unsweetened milk contributes 9% of estimated weight-maintenance energy intake

* Milk consumption was determined by the amount of calories required for weight-maintenance; HFCS, high fructose corn syrup.