Table 5.
Oral Glucose Tolerance Measures obtained before and after ten weeks of daily consumption of sugar sweetened milk or unsweetened control milk.
| All | Time | HFCS 18% | Fructose 9% | Glucose 9% | Sucrose 18% | Control | Interaction | ||
|---|---|---|---|---|---|---|---|---|---|
| Glucose AUC (min·mmol/L) | Pre | 760.4 ± 166.5 | 0.271 | 793.7 ± 194.3 | 760.4 ± 172.1 | 799.2 ± 155.4 | 749.3 ± 183.2 | 710.4 ± 138.8 | 0.969 |
| Post | 777.0 ± 165.5 | 810.3 ± 194.3 | 782.6 ± 172.1 | 793.7 ± 144.3 | 765.9 ± 199.8 | 738.2 ± 127.7 | |||
| Insulin AUC (min·µmol/L) | Pre | 22.9 ± 12.5 | 0.695 | 26.4 ± 18.8 | 19.4 ± 10.4 | 19.4 ± 8.3 | 26.4 ± 12.5 | 21.5 ± 12.5 | 0.005 |
| Post | 22.2 ± 12.5 | 22.9 ± 13.9 | 25.7 ± 11.8 ** | 20.8 ± 16.0 | 23.6 ± 11.8 | 18.8 ± 8.3 | |||
| Matsuda Insulin | Pre | 16.0 ± 24.3 | 0.681 | 21.3 ± 32.8 | 22.1 ± 45.8 | 12.9 ± 6.1 | 11.3 ± 6.8 | 14.7 ± 10.7 | 0.532 |
| Sensitivity Index | Post | 14.5 ± 26.6 | 28.0 ± 64.1 | 9.0 ± 4.2 | 12.4 ± 7.4 | 12.2 ± 10.0 | 13.8 ± 6.2 | ||
| Hepatic Insulin | Pre | 2.0 ± 1.6 | 0.941 | 2.7 ± 2.6 | 1.5 ± 0.5 | 1.6 ± 0.7 | 2.4 ± 1.6 | 2.0 ± 1.5 | 0.032 |
| Resistance | Post | 2.0 ± 1.2 | 2.2 ± 1.3 | 2.1 ± 0.8 * | 2.0 ± 1.5 | 2.4 ± 1.6 | 1.6 ± 0.6 |
Different within group, p < 0.01 **, p < 0.05 *; HFCS = high fructose corn syrup; AUC, Area Under the Curve.