Table 3.
Culture 1 | Culture 2 | Culture 3 | Culture 4 | |||||
---|---|---|---|---|---|---|---|---|
Microorganism | 36 °C | 20 °C | 36 °C | 20 °C | 36 °C | 20 °C | 36 °C | 20 °C |
n = 106 | n = 112 | n = 105 | n = 112 | n = 106 | n = 112 | n = 106 | n = 112 | |
P. acnes | 83 | 86 | 25 | 25 | 22 | 29 | 47 | 52 |
CoNS | 83 | 90 | 2 | 4 | 2 | 6 | 23 | 29 |
S. aureus | 2 | 2 | 1 | 1 | - | - | - | - |
Alpha-haemolytic | 9 | 9 | - | - | - | - | - | 1 |
Anaerobic diphtheriod rods | 5 | 3 | - | 1 | 1 | 1 | 1 | 1 |
Bacillus species | 2 | 1 | - | - | - | - | - | - |
Micrococci | 4 | - | - | - | - | - | - | - |
Anaerobic gram-positive cocci | 1 | 2 | - | 1 | 1 | - | - | 3 |
Proteus sp. | 2 | - | - | - | - | - | 1 | - |
R. mucilaginosa | - | 1 | - | - | - | - | - | - |
No significant differences between study groups for any microorganism at any time point. Chi-2 test were used as statistical method
Bacterial species identified from swabs taken from patients who received preheated and room-temperature skin disinfectant (chlorhexidine 5 mg/mL in 70 % ethanol) with growth in cultures taken perioperatively; 1) before skin disinfection, 2) after skin disinfection, 3) after incision (wound), and 4) before skin closure (wound)