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. 2015 Nov 4;12:138. doi: 10.1186/s12966-015-0298-x

Table 4.

Estimates (βest ± SE) from linear generalized estimating equations examining associations of time-varying meal practices (days/week) with baseline weight statusa,b

Family meal Breakfast TV mealsc Fast food
Independent variables βest (SE) P βest (SE) P βest (SE) P βest (SE) P
Wave −0.24 (0.03) <0.001 −0.18 (0.05) 0.001 −0.22 (0.04) <0.001 0.03 (0.02) 0.05
Baseline weight status (normal weight = reference)
  Underweight −0.09 (0.36) 0.80 0.10 (0.63) 0.87 −0.56 (0.42) 0.20 0.03 (0.25) 0.91
  Overweight −0.30 (0.12) 0.02 −0.42 (0.11) 0.001 0.10 (0.19) 0.60 0.04 (0.09) 0.69
  Obese −0.28 (0.20) 0.17 −0.24 (0.12) 0.06 0.13 (0.19) 0.51 −0.10 (0.09) 0.26
Baseline height (cm) −0.008 (0.005) 0.17 0.006 (0.009) 0.48 −0.005 (0.008) 0.53 0.005 (0.004) 0.23
Sex (male = reference) −0.13 (0.10) 0.18 0.18 (0.14) 0.22 −0.23 (0.15) 0.13 −0.15 (0.05) 0.01
Race/ethnicity (Non-Hispanic White = reference)
  Non-Hispanic Black −0.33 (0.15) 0.04 −0.30 (0.20) 0.13 1.47 (0.15) <0.001 0.54 (0.08) <0.001
  Hispanic −0.16 (0.12) 0.20 0.05 (0.21) 0.80 0.26 (0.19) 0.19 0.13 (0.13) 0.33
  Other 0.07 (0.21) 0.72 −0.13 (0.26) 0.63 −0.21 (0.37) 0.58 −0.02 (0.15) 0.88
Family Affluence Scored 0.07 (0.04) 0.046 0.01 (0.03) 0.68 −0.02 (0.04) 0.63 0.08 (0.02) 0.002
Parent education (<High school graduate = reference)
  High school graduate 0.07 (0.17) 0.68 0.07 (0.25) 0.78 −0.12 (0.25) 0.64 0.05 (0.13) 0.68
  Some college 0.10 (0.18) 0.60 −0.01 (0.28) 0.97 0.12 (0.29) 0.68 0.03 (0.12) 0.83
  Bachelor’s degree 0.18 (0.23) 0.44 0.27 (0.29) 0.36 −0.26 (0.22) 0.25 −0.08 (0.11) 0.49
  Graduate degree 0.29 (0.18) 0.13 0.50 (0.25) 0.07 −0.74 (0.21) 0.003 −0.17 (0.11) 0.16
Urbanicity (urban = reference)
  Suburban 0.01 (0.15) 0.93 −0.03 (0.18) 0.88 0.03 (0.17) 0.86 0.02 (0.09) 0.81
  Rural −0.05 (0.13) 0.70 0.07 (0.18) 0.71 0.01 (0.16) 0.95 −0.13 (0.11) 0.26
Vigorous physical activity (hours/week) 0.07 (0.02) <0.001 0.13 (0.02) <0.001 −0.05 (0.02) 0.03 −0.02 (0.01) 0.15
Residual intraclass correlatione 0.51 0.50 0.45 0.48

aWeight status calculated according to Body Mass Index percentile cut-offs: <5 underweight; ≥5, <85 normal weight; ≥85, <95 overweight; ≥95 obese

bSeparate models examining each eating behavior outcome, adjusted for all independent variables

cWatching television during meals

dRanging from 0 (low affluence) to 7 (high affluence)

eEstimated from linear mixed models with same covariates as GEE models, calculated by dividing between-cluster variation by total variation

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