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. 2015 Nov 3;15:254. doi: 10.1186/s12866-015-0579-1

Fig. 1.

Fig. 1

(a) Salmonella Weltevreden (b) Salmonella Typhi counts obtained on XLD plates and ChROMagar™ Salmonella from seafood following 1, 3, 5, 7 days of incubation at -20, 4, RT and 45 ºC. Results shown represent the mean of three independent trials with average count on XLD and ChROMagar™ Salmonella media. Error bars shown represent the standard deviations from triplicate replicates of each sample