Table 6.
Content of vitamin E in mg/100 g in selected food samples (Karmowski, J.; et al. [83]).
| Vitamin E mg/100 g | Corn Oil | Peanut Oil | Sesame Oil | Sunflower Oil | Walnut Oil | Milk | Milk Cream |
|---|---|---|---|---|---|---|---|
| α-tocopherol | 13 ± 0.3 | 20 ± 1 | 4 ± 0.2 | 46 ± 4 | 8 ± 1 | 0.07 ± 0.01 | 0.5 ± 0.04 |
| β-tocopherol | - | - | - | - | - | - | 0.05 ± 0.004 |
| γ-tocopherol | 87 ± 8 | 15 ± 0.6 | 0.3 ± 0.02 | - | 29 ± 0.3 | - | - |
| γ-tocopherol | - | - | - | - | 5.0 ± 0.6 | - | - |
| α-tocotrienol | - | - | - | - | - | - | - |
| β-tocotrienol | - | - | - | - | - | - | - |
| γ-tocotrienol | - | - | - | - | - | - | - |
| δ-tocotrienol | - | - | 30 ± 7 | - | - | - | - |