Table 7.

Content of vitamin E in mg/100 g in selected cereals (Karmowski, J.; et al. [83]).

Vitamin E mg/100 g	Badengold	Luteus	Kombo	Macaroni	Rotkorn	Tommi
α-tocopherol	0.02 ± 0.002	0.04 ± 0.003	0.07 ± 0.01	0.02 ± 0.003	0.03 ± 0.01	0.05 ± 0.01
β-tocopherol	0.3 ± 0.02	-	0.2 ± 0.01	0.06 ± 0.002	0.25 ± 0.01	0.3 ± 0.1
γ-tocophero	-	-	-	-	-	-
δ-tocopherol	-	0.01 ± 0.001	-	-	-	-
α-tocotrienol	<LOQ	<LOQ	0.1 ± 0.01	0.01 ± 0.003	<LOQ	0.03 ± 0.01
β-tocotrienol	1.7 ± 0.1	1.2 ± 0.1	2.9 ± 0.01	0.9 ± 0.04	1.6 ± 0.1	2.3 ± 0.3
γ-tocotrienol	0.01 ± 0.001	0.01 ± 0.001	0.02 ± 0.001	-	<LOQ	<LOQ
δ-tocotrienol	-	0.01 ± 0.001	<LOQ	-	-	<LOQ

LOQ: limit of quantification.