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. 2015 Oct 20;16(10):24839–24872. doi: 10.3390/ijms161024839

Figure 2.

Figure 2

Overview of the key metabolites cereals could employ to counteract F. graminearum. (ROS: Reactive Oxygen Species, HCAA: Hydroxycinnamic Acid Amides). Compounds in bold orange are compounds with antimicrobial properties, underlined are contributing to ROS modulation and the blue arrows symbolize the participation to reinforcement of physical barriers.