Table 1.

Composition of experimental diets

	CD		CLA		HF		HFCLA
	%gm	%kcal	%gm	%kcal	%gm	%kcal	%gm	%kcal
Macronutrient
Protein	19	20	19	20	24	20	24	20
Carbohydrate	67	70	67	70	41	35	41	35
Fat	4	10	4	10	24	45	24	45
kcal/g	3.8		3.8		4.7		4.7
Fat composition
Lard	20	180	19.55	176	177.5	1598	175.5	1579
Soybean oil	25	225	25	225	25	255	25	255
CLA	0	0	0.45	4	0	0	2	18