Table 3.
Variables | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
---|---|---|---|---|---|---|---|---|---|
Bacteria 6:00 am | - | ||||||||
Bacteria 7:00 pm | 0.849** | ||||||||
Fungi 6:00 am | 0.392* | 0.372* | |||||||
Fungi 7:00 pm | 0.043 | 0.130 | 0.646** | ||||||
Temperature 6:00 am | 0.344 | 0.292 | 0.218 | 0.201 | |||||
Temperature 7:00 pm | 0.100 | 0.120 | 0.096 | −0.094 | −0.050 | ||||
Relative Humidity at 6:00 am | −0.311 | −0.263 | −0.154 | −0.197 | −0.986** | 0.021 | |||
Relative Humidity at 7:00 pm | −0.079 | −0.071 | −0.119 | 0.100 | 0.060 | −0.991** | −0.033 | ||
Number of occupant at 6:00 am | 0.684** | 0.749** | 0.577** | 0.344 | 0.279 | 0.185 | −0.243 | −0.131 | |
Number of occupant at 7:00 pm | 0.259 | 0.196 | 0.431* | 0.301 | 0.358 | 0.095 | −0.300 | −0.077 | 0.393* |
Correlation is significant at the 0.01 level (2-tailed).
Correlation is significant at the 0.05 level (2-tailed).