Table 1.
Patient demographics and baseline characteristics (N=21)
| Demographics | |
|
| |
| Age (y) | 30.3 ± 5.7 |
| Gender | |
| Male | 13 (62%) |
| Female | 8 (38%) |
| Race | |
| White | 4 (19%) |
| Black | 8 (38%) |
| Asian | 4 (19%) |
| Other | 5 (24%) |
| Hispanic Ethnicity | 4 (19%) |
|
| |
| Body composition | |
|
| |
| BMI (kg/m2) | 34.4 ± 4.9 |
| Total mass (kg) | 104.0 ± 18.5 |
| Lean mass (kg) | 66.4 ± 15.4 |
| Lean mass % of total | 63.6 ± 7.7 |
| Fat mass (kg) | 34.7 ± 9.0 |
| Fat mass % of total | 33.6 ± 7.9 |
| Trunk fat (kg) | 17.5 ± 4.8 |
|
| |
| Energy expenditure | |
|
| |
| Total energy expenditure (kcal/d) | 3248 ± 762 |
| Resting energy expenditure (kcal/d) | 1784 ± 376 |