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. 2015 Jul 24;47(12):2541–2550. doi: 10.1007/s00726-015-2045-7

Fig. 6.

Fig. 6

Concentrations of anserine (4 ± 2.7) [95 % CI 2.3–6.4] and carnosine (1.8 ± 0.9) [95 % CI 1.1–2.8] in human kidney samples (N = 3) measured using HPLC, expressed as mean ± SD