Figure 5.
Relationship between total hydrophilic antioxidant capacity and the shelf life of tomato fruit. Data from Figures 3 and 4, B and C, were combined to compare the antioxidant capacity of fruit with their shelf life. FW, Fresh weight.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.