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. 2015 Jul 13;169(3):1656–1670. doi: 10.1104/pp.15.00794

Figure 1.

Figure 1.

Fruit phenotypes and relative mRNA levels of candidate genes in the transgenic fruits. Fruit phenotypes (A) and relative mRNA levels of candidate genes (B) in agroinfiltrated fruits. Infiltration with pBI-Intron alone resulted in no color change. Fruits agroinfiltrated with pBI-CHSi served as positive control. Pigmentation was decreased in fruits agroinfiltrated with gene-silencing (RNAi) and overexpression (OE) constructs of defined genes. Transcript levels decreased in gene21343- and gene33865-RNAi agroinfiltrated fruit, and transcript levels of gene00897 and gene10776 increased in fruits agroinfiltrated with overexpression constructs relative to pBI intron controls. Data represent means ± se for triplicate technical repetitions from five cDNA preparations. Asterisks indicate significant differences (*P = 0.05 and **P = 0.01).