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. 2015 Aug 8;2(10):1478–1486. doi: 10.1016/j.ebiom.2015.08.016

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© 2015 The Authors. Published by Elsevier B.V.

This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

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Fig. 6 — Kaplan–Meier curves of A) time to first clinical malarial episode according to tertile of hepcidin concentration (p = 0.43 for 1st tertile vs. 2nd tertile and p = 0.07 for 1st tertile vs. 3rd tertile); and B) time to first non-malarial fever episode according to tertile of hepcidin concentration (p = 0.50 for 1st tertile vs. 2nd tertile and p = 0.18 for 1st tertile vs. 3rd tertile). The range of hepcidin concentration for each hepcidin tertile was: 0·04–1·60 ng/ml for the 1st tertile; 1·61–7·49 ng/ml for the 2nd tertile; and 7·50–122·47 ng/ml for the 3rd tertile. P values are derived from Cox regression models.