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. Author manuscript; available in PMC: 2016 May 1.
Published in final edited form as: Am J Clin Nutr. 2015 Sep 23;102(5):1081–1087. doi: 10.3945/ajcn.115.115295

Table 1.

Characteristics of the women including in the analysis, and where available in comparison to women from the Southampton Women’s Survey for whom serum 25(OH)D was not measured in both early and late pregnancy

25(OH)D measured
in both early and late
pregnancy
25(OH)D not
measured in early
and late pregnancy
P1
n 1753 1405
Maternal age at delivery (years), mean (SD) 30.4 (3.7) 31.0 (4.0) <0.001
White ethnicity (%) 96.8 94.0 <0.001
Education to degree level or higher (%) 22.2 21.7 0.74
Nulliparous (%) 48.3 54.6 <0.001
Pre-pregnancy BMI (kg/m2), median (IQR) 24.2 (21.9-27.4) 24.1 (21.8-27.3) 0.28
Current smoker (%) Early pregnancy 13.9 19.2 <0.001
Late pregnancy 13.5
Consumed alcohol in last 14 weeks (%) Early pregnancy 80.1
Late pregnancy 77.9
Moderate/Strenuous exercise (hours per week), median (IQR) Early pregnancy 1.25 (0.25-3.25)
Late pregnancy 0.75 (0.13, 2.25)
Weight gain early to late pregnancy (kg), mean (SD) 10.7 (4.3)
Dietary vitamin D intake (iu/day), median (IQR) Early pregnancy 129 (91-169)
Late pregnancy 135 (98-178)
Vitamin D supplementation usage (%) Early pregnancy 37.3
Late pregnancy 22.2
Serum 25(OH)D (nmol/l), median (IQR) Early pregnancy 61 (43-81)
Late pregnancy 59 (41-84)
1

p values were determined using t-tests, Mann-Whitney and χ2 tests for normally distributed, non-normally distributed and categorical outcomes, respectively.