Table 2.
Fluorescence-based microarrays/biochips for food study. ELISA: enzyme-linked immunosorbent assay; FAM: carboxyfluorescein; FITC: fluorescein isothiocyanate; GFP: green fluorescent protein; GMO: genetically modified organism; HPLC: high-performance liquid chromatography; MAPK: mitogen-activated protein kinase; MAPREC: mutant analysis by PCR and restriction enzyme cleavage; NAIMA: nucleic acid sequence-based amplification implemented microarray analysis; PNA: peptide nucleic acid; RuBpy: [Ru(bpy)3]Cl2/Tris(bipyridine)ruthenium(II) chloride.
Method/Tool | Purpose/Subject | Fluorescent Dye/Molecule | Reference |
---|---|---|---|
Antibody/Protein microarray | |||
Antibody microarray | Screening of foodborne pathogens | Cy3/Fluorescein | Gehring et al., 2008 [91] |
Antibody microarray | Detection of multiplex toxins | Cy3/RuBpy | Lian et al., 2010 [92] |
Bead/Suspension array | |||
Aptamer/Suspension array | Detection of mycotoxins | FITC | Sun et al., 2014 [94] |
Cytometric bead array | Detection of pathogens | Alexa Fluor 532/Cy3 | Stroot et al., 2012 [108] |
Liquid bead array | Genetically modified maize | Phycoerythrin | Han et al., 2013 [109] |
Magnetic suspension assay | Quantification of bacterial/plant toxins | Phycoerythrin | Pauly et al., 2009 [93] |
Microsphere suspension array | Multiplex mycotoxin detection | FITC | Deng et al., 2013 [110] |
Suspension array | Detection of pesticides | Phycoerythrin | Wang et al., 2014 [95] |
Capillary/Sensor array | |||
Capillary array electrophoresis | Carbohydrate analysis | Sulforhodamine B | Khandurina et al., 2004 [111] |
Chemical sensor array | Discrimination of fresh fruit juices | Lissamine rhodamine B | Tan et al., 2014 [98] |
Fluorescent sensor array | Electronic tongue for food analysis | Dendritic fluorophores | Niamnont et al., 2010 [97] |
DNA Microarray/PCR-Based Array | |||
Direct RNA hybridization/Microarray | Detection of mycoplasmas | Alexa Fluor 647 | Kong et al., 2007 [112] |
DNA microarray | Authentication of ginseng drugs | Cy5 | Zhu et al., 2008 [113] |
DNA microarray | Hypoxia-inducible genes | Phycoerythrin | Otsuka et al., 2010 [114] |
DNA microarray | Genotyping of beef/chicken | Cy3/Cy5 | Reverter et al., 2014 [115] |
DNA microarray | Food safety assessment | PolyAn-Green/PolyAn-Red | Brunner et al., 2015 [116] |
Laser microdissection/Microarray | Gene expression profiling of fungi | AmCyan1 | Tang et al., 2006 [117] |
MAPREC assay | Recombinant flavivirus vaccine strain | NIR Dye 700/800 | Bidzhieva et al., 2011 [118] |
NAIMA | GMO detection | Oyster-550 | Morisset et al., 2008 [119] |
Oligonucleotide microarray | Detection of pathogenic bacteria | Quantum dot | Huang et al., 2014 [120] |
Oligonucleotide microarray | Detection of grapevine viruses | Cy3 | Abdullahi et al., 2011 [121] |
PCR/Bead array | Detection of genetically modified cotton | Phycoerythrin | Choi, 2011 [122] |
PCR/Microarray | Detection of pathogenic Vibrio spp. | Alexa Fluor 546 | Panicker et al., 2004 [123] |
PCR/Single-base extension-tag array | Seafood-borne pathogens | Cy3 | Chen et al., 2011 [124] |
PNA microarray | Genetically modified soybean | Cy3/Cy5 | Germini et al., 2004 [125] |
Glycan/Lectin Array | |||
Glycan microarray | Functional glycomic analysis | Alexa Fluor 488/Cy5 | Yu et al., 2012 [99] |
Lectin array | Glycosylation profiling | Phycoerythrin | Wang et al., 2014 [100] |
Immunoassay/ELISA-Based Array | |||
Competitive immunoassay | Detection of ochratoxin A | Cy5 | Ngundi et al., 2005 [126] |
ELISA chip | Food safety assessment | Fluorescein | Herrmann et al., 2006 [127] |
ELISA chip | Staphylococcal enterotoxin B detection | FluoSpheres | Han et al., 2013 [128] |
Fluoroimmunoassay | Detection of food allergens | Alexa Fluor 647 | Shriver-Lake et al., 2004 [129] |
Fluoroimmunoassay | Detection of mycotoxins | Cy5 | Ngundi et al., 2006 [130] |
Immunoassay microarray | Detection and quantification of toxins | Cy5 | Weingart et al., 2012 [131] |
Immunoassay microarray | Multiplex mycotoxin detection | Cy3 | Hu et al., 2013 [101] |
Immunoassay microarray | Detection of mycotoxins | Phycoerythrin | Peters et al., 2014 [102] |
Sandwich fluoroimmunoassay | Detection of pathogens/toxins | Cy5 | Ngundi & Taitt, 2006 [132] |
Sandwich fluoroimmunoassay | Staphylococcal enterotoxin B detection | RuBpy | Zhang et al., 2011 [133] |
Microfluidic Chip | |||
Microfluidic chip | Detection of food poisoning bacteria | Alexa Fluor 647 | Ikeda et al., 2006 [105] |
Microfluidic chip | Detection of single-base mismatches | FAM | Wang et al., 2013 [134] |
Microfluidic chip | In-line monitoring of food processing | GFP | Le et al., 2014 [106] |
Tissue Array | |||
Microbial cell fluorescence staining | Microbial staining | Brilliant blue FCF | Chau et al., 2011 [107] |