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. 2015 Nov 5;5:37. doi: 10.1186/s13613-015-0079-3

Table 3.

Nutritional data (first 5 days)

q1
(N = 251)
q2
(N = 251)
q3
(N = 251)
q4
(N = 251)
p value
Daily caloric expenditure (25 kcal/kg/day) 1923 ± 437 1915 ± 370 1995 ± 443 1800 ± 337 <0.0001
Average total caloric intake (kcal/kg/day) 185 ± 456 230 ± 62 940 ± 471 1653 ± 615 <0.0001
Total percentage of energy intake/requirement (%) 9.9 ± 2.5 12.2 ± 3.2 47.3 ± 22.9 93.4 ± 35.1 <0.0001
Calories given enterally (kcal/kg/day) 0.62 ± 2.93 0.04 ± 0.36 6.73 ± 6.67 11.19 ± 9.66 <0.0001
Calories given parenterally (kcal/kg/day) 1.27 ± 4.24 0 2.74 ± 5.64 9.83 ± 10.38 <0.0001
IV glucose in non-nutrition solutions (g) 11.60 ± 22.09 56.72 ± 14.81 43.70 ± 34.28 40.64 ± 41.52 <0.0001
Average blood glucose concentrations (mg/dL) 134 ± 32 134 ± 24 138 ± 32 138 ± 30 0.1773