Table 2.
Generalized linear mixed model (GLMM) testing the effects of physicochemical parameters of Saharan honeys from different botanical origins on pathogenic bacteria (Akaike information criterion = 2071.5).
| Variables | Estimate | 2.5% CI | 97.5% CI | SE | t-value | P | Sig |
|---|---|---|---|---|---|---|---|
| Intercept | −129.30 | −264.45 | 5.86 | 69.0 | −1.88 | 0.062 | |
| Clostridium perfringens | −11.27 | −14.42 | −8.12 | 1.6 | −7.01 | < 0.001 | *** |
| Escherichia coli | −5.07 | −8.22 | −1.92 | 1.6 | −3.15 | 0.002 | ** |
| Staphylococcus aureus | −1.20 | −4.35 | 1.95 | 1.6 | −0.75 | 0.456 | ns |
| Fabaceae sp. | 7.99 | 2.78 | 13.20 | 2.7 | 3.00 | 0.003 | ** |
| Ziziphus lotus | −1.41 | −4.33 | 1.51 | 1.5 | −0.95 | 0.345 | ns |
| Multifloral honey | −2.59 | −5.15 | −0.02 | 1.3 | −1.98 | 0.049 | * |
| Diplotaxis harra | −3.73 | −7.07 | −0.38 | 1.7 | −2.18 | 0.030 | * |
| Retama retam | −7.65 | −10.85 | −4.45 | 1.6 | −4.68 | < 0.001 | *** |
| Prunus persica | −11.11 | −15.65 | −6.57 | 2.3 | −4.80 | < 0.001 | *** |
| Eucalyptus globulus | −13.24 | −16.68 | −9.80 | 1.8 | −7.54 | < 0.001 | *** |
| Water content (WC) | 1.46 | 0.08 | 2.84 | 0.7 | 2.07 | 0.040 | * |
| pH | 0.79 | −0.86 | 2.44 | 0.8 | 0.94 | 0.349 | ns |
| Electrical conductivity (EC) | −13.60 | −23.48 | −3.72 | 5.0 | −2.70 | 0.007 | ** |
| Hydroxymethylfurfural (HMF) | < 0.01 | − 0.01 | < 0.01 | < 0.1 | −1.03 | 0.303 | ns |
| Total sugars | 1.41 | −0.06 | 2.88 | 0.7 | 1.88 | 0.060 | ns |
| Reducing sugars | 0.10 | 0.01 | 0.18 | 0.0 | 2.11 | 0.036 | * |
| Pollen density | < 0.01 | < 0.01 | < 0.01 | < 0.1 | −1.52 | 0.128 | ns |
| Proline | < 0.01 | < 0.01 | < 0.01 | < 0.1 | 0.03 | 0.973 | ns |
| C. perfringens × D. harra | 1.87 | −2.30 | 6.03 | 2.1 | 0.88 | 0.381 | ns |
| E. coli × D. harra | 5.54 | 1.37 | 9.71 | 2.1 | 2.61 | 0.010 | ** |
| S. aureus × D. harra | 1.18 | −2.99 | 5.34 | 2.1 | 0.55 | 0.580 | ns |
| C. perfringens × E. globulus | 15.84 | 11.67 | 20.01 | 2.1 | 7.45 | < 0.001 | *** |
| E. coli × E. globulus | 12.97 | 8.80 | 17.13 | 2.1 | 6.10 | < 0.001 | *** |
| S. aureus × E. globulus | 10.86 | 6.69 | 15.02 | 2.1 | 5.11 | < 0.001 | *** |
| C. perfringens × Fabaceae sp. | 1.27 | −5.03 | 7.57 | 3.2 | 0.39 | 0.694 | ns |
| E. coli × Fabaceae sp. | 0.07 | −6.23 | 6.37 | 3.2 | 0.02 | 0.983 | ns |
| S. aureus × Fabaceae sp. | −9.80 | −16.10 | −3.50 | 3.2 | −3.05 | 0.002 | ** |
| C. perfringens × P. persica | 31.27 | 24.97 | 37.57 | 3.2 | 9.73 | < 0.001 | *** |
| E. coli × P. persica | 14.68 | 8.38 | 20.98 | 3.2 | 4.57 | < 0.001 | *** |
| S. aureus × P. persica | 7.20 | 0.90 | 13.50 | 3.2 | 2.24 | 0.026 | * |
| C. perfringens × R. retam | 7.27 | 2.81 | 11.72 | 2.3 | 3.20 | 0.002 | ** |
| E. coli × R. retam | 7.73 | 3.27 | 12.18 | 2.3 | 3.40 | < 0.001 | *** |
| S. aureus × R. retam | 7.73 | 3.28 | 12.19 | 2.3 | 3.40 | < 0.001 | *** |
| C. perfringens × Z. lotus | 5.22 | 1.23 | 9.20 | 2.0 | 2.57 | 0.011 | * |
| E. coli × Z. lotus | 7.52 | 3.53 | 11.50 | 2.0 | 3.70 | < 0.001 | *** |
| S. aureus × Z. lotus | 0.79 | −3.19 | 4.78 | 2.0 | 0.39 | 0.697 | ns |
| C. perfringens × Multifloral | 7.15 | 3.59 | 10.70 | 1.8 | 3.94 | < 0.001 | *** |
| E. coli × Multifloral | 7.37 | 3.82 | 10.92 | 1.8 | 4.06 | < 0.001 | *** |
| S. aureus × Multifloral | 2.03 | −1.52 | 5.58 | 1.8 | 1.12 | 0.264 | ns |
CI, confidence interval; SE, standard error; P, p-value; Sig, significance codes;
P < 0.001,
P < 0.01,
P < 0.05,
ns: not significant: P > 0.05.