Table 2.

Food intake measures during Study 1 and Study 2

	Active (n=5)				Sham (n=4)
	Study 1	Study 2	Δ	P-value	Study 1	Study 2	Δ	P-value
Total Energy Intake (kcal/day)2	3555 ± 1779	2863 ± 1641	−692 ± 632	0.07	3705 ± 863	3488 ± 1084	−217 ± 441	0.40
%WMEN	127 ± 52	104 ± 50	−23 ± 25	0.11	127 ± 20	127 ± 42	1 ± 25	0.96
Protein (g/day)	108 ± 74	104 ± 59	−5 ± 25	0.69	100 ± 37	92 ± 39	−8 ± 16	0.40
Carbohydrate (g/day)	430 ± 185	350 ± 183	−80 ± 94	0.13	465 ± 85	455 ± 112	−10 ± 44	0.68
Fat (g/day)	157 ± 88	120 ± 81	−37 ± 26	0.03*	166 ± 52	148 ± 66	−18 ± 25	0.25
Soda (kcal/day)	152 ± 142	85 ± 142	−66 ± 42	0.02*	168 ± 194	122 ± 163	−46 ± 98	0.42
Protein (%)#	11.7 ± 2.7	15.3 ± 5.6	3.6 ± 4.3	0.13	10.5 ± 1.6	10.3 ± 2.0	−0.2 ± 1.4	0.75
Carbohydrate (%)#	49.6 ± 6.4	49.9 ± 2.9	0.3 ± 4.1	0.86	50.8 ± 4.0	53.1 ± 6.2	2.3 ± 3.6	0.30
Fat (%)#	39.0 ± 7.1	35.6 ± 8.0	−3.4 ± 3.1	0.07	40.0 ± 4.9	37.5 ± 6.3	−2.5 ± 2.4	0.13

Data are reported as mean±SD.

^*: p<0.05

^#: Macronutrient intake expressed as percent of total energy intake